The Science Behind Superior Packaging: Insights from Standard Meat Company

Our co-president, Ashli Rosenthal Blumenfeld, recently sat down with Meatingplace magazine to share the innovative packaging solutions that set Standard Meat Company apart. From the vacuum packaging that protects 98% of our products to blast freezer technology that extends shelf-life without additives and custom-engineered packaging tailored to each customer’s unique needs, Ashli reveals the precision and science behind our values-driven operations.

Discover how we're revolutionizing protein packaging for foodservice and meal kit customers—read the full article in Meatingplace's September 2025 issue to learn the details behind our industry-leading approach.