Setting the standard in the meat industry since 1935, we’re an innovative team of experts—your customized protein solutions authority.
We don’t have a set menu of products and services. Just a mindset that serves your meat processing, cooking, and packaging needs.Learn More
With our state-of-the-art facilities and our problem-solving state of mind, we are the cutting edge in meat portioning and culinary trends.Learn More
From our industry experts to our skilled workforce, from our partners to our community, people are the reason for our success.Learn More
We do beef, pork, and poultry, custom cut to your specs. We do marinating, seasoning, and cooking, from cast-iron searing and oven finishing to sous vide. Fact is, we do whatever it takes to move your business forward.LEARN MORE
We pioneered modern steak cutting. And we’ve continually expanded our meat manufacturing expertise into technological innovation and culinary exploration, to serve your needs—so you can better serve your customers.Learn More
Born in Texas, the heart of North America, Standard Meat has grown into a global supplier of custom meat portioning, cooking, and packaging solutions for the food service industry, retail and e-commerce partners, and meal-kit companies.
We are building on our long-standing people-first approach to focus our sustainability efforts on helping people prosper, while protecting the planet and improving our products.
Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.
Here’s just a taste of the great benefits we offer all employees:
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