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WHAT WE DO STARTS WITH YOU

Around here, Standard means custom. We deliver premium protein solutions exactly to your specs, whether you’re in the foodservice, meal kit, or retail space.

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Industries Served
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Foodservice

Whether you need raw, ready-to-cook, or fully cooked protein solutions, we tailor our meat processing, cooking, and packaging to seamlessly fit your menu, your operations, and your customers.

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Retail and Club Stores

From case-ready meats to in-store foodservice, we have the flexibility and know-how to deliver smart, precise, and fully customized protein solutions that align with your brand, shelf strategy, and customer preferences.

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E-commerce & Meal Kits

We create custom protein solutions specifically for the e-commerce and meal-kit spaces—from small-pack, vacuum-sealed items with branded labels to fully cooked proteins that deliver on both flavor and convenience.

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Co-packing & Industrial

Looking for a trusted co-packer for your brand? Or a supplier of consistent, high-quality proteins for your operation? Look no further. Raw and marinated or fully cooked and perfectly portioned—we tailor every step to your spec.

PORTIONING

A CUT ABOVE

Perfectly portioned steaks, chops, and chicken

Long regarded as the best steak-cutters in the business, today we apply our well-honed skills to not only hand-trimmed steaks but also perfectly portioned pork chops and bulk poultry cuts. Whether you want raw items unseasoned or brined, marinated, or dry-rubbed, we deliver consistency to meet your specs, your scale, and your standards—with packaging options from 4 oz. to 10 lbs.

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SLICED | DICED | MARINATED

QUALITY, ANY WAY YOU SLICE IT

Proteins sized and seasoned to please

Your proteins, your way. Sliced or diced. Custom marinated—tumbled, vacuum-tumbled, or pour-over. Brined or dry-rubbed. Always tailored to your specs. We can match your existing formulas, or you can collaborate with our culinary team to create perfectly sized proteins with bold flavors that’ll keep your customers happy—and coming back for more.

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Seared
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Seariously Built
for Flavor

Cast iron, oil, and flame-searing

Locking in flavor, juiciness, and consistency—at scale. Our culinary capabilities include cast iron-seared, flame-seared, or oil-seared proteins finished sous vide. We can provide delicate caramelization or a bold char, complete with flame-seared grill marks. We’re bringing chef-driven techniques to ready-to-eat perfection.


Sous vide

AMAZING TASTE IS IN THE BAG

Superior sous vide at scale

Our state-of-the-art technology and full water immersion deliver precise, repeatable results at high volumes. We’ll match your formulas or collaborate on clean-label creations—from pre-battered portioned proteins to customized marinades, sauces, and dry-rubs, from burgers and meatballs to sliced, diced, or ready-to-shred options. All with sous vide’s consistency, labor-saving, food-safety, and shelf-life advantages.

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ICE PACKS

INNOVATION ON ICE

Meet SMICE: our not-so-Standard ice

Standard Meat has revolutionized the ice pack, cutting a three-week process down to just 45 minutes. We call it fast-ice-on-demand. Designed for efficiency and performance, our flat ice packs come in 3- and 5-pound sizes and can carry your branding. They’re ideal for direct-ship meal kits and even pharmaceutical products.

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SAUSAGE | MEATBALLS | PATTIES
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MEATS THAT PLEASE: PURE & SIMPLE

From ropes to rounds, designed to deliver

Masters of meat in any format, we craft craveable clean-label proteins, raw for you to cook your way or fully cooked and ready to go. Sausage in patties, links, ropes, bricks, and bulk formats. Sliced, diced, crumbled, with or without inclusions. Burger patties and pucks. And meatballs, of course. Custom blends and bold flavors? Just ask.

PACKAGING

DESIGNED, SEALED, DELIVERED

We know packaging inside and out

We don’t just make the product—we package it to perform for you. From roll-stock packaging to controlled vacuum-packing, from small packs with branded labels to bulk foodservice cases, refrigerated or blast-frozen, our custom packaging, design, and labeling solutions protect quality, maximize shelf life, and fit your operational needs.

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Purchasing

YOUR SPEC IS OUR COMMAND

Raw materials sourced to your standards

We’re not tied to any one supplier, so we can source exactly the raw materials you need, imported or domestic. ABF, NAE, NAIHM, no added hormones, or gluten-free. Grass-fed, grain-fed, grass-fed-grain-finished, or vegetarian-fed. Free-range, cage-free, or all-natural. It’s your spec; it’s our job to source it.


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Step Inside Standard

Let’s chew the fat

Dallas

5105 Investment Drive
Dallas, Texas 75236

Saginaw

455 Sansom Boulevard
Saginaw, Texas 76179

Fort Worth

1101 NE 23rd Street
Fort Worth, Texas 76164

SMICE

2700 Rental Car Drive, Suite 100
Irving, Texas 75062

Ponder

300 S FM 156
Ponder, Texas 76259

©2025 Standard Meat Company. All rights reserved.