Texas A&M Foundation Features Standard Meat

Thank you to the Texas A&M Foundation for sharing this story about the Rosenthal Meat Science Center. It's a great read - be sure to check it out!

"...the Rosenthal Center’s focus remains on leading meat science education, research and public service. Research from the center has been especially influential, impacting more than 70% of beef, lamb and pork consumers in the United States today, while the program has also produced more Meat Industry Hall of Fame inductees than any other American university. With plans for a new, cutting-edge facility underway, the meat science program looks to retain its status as the strongest in the nation." https://www.txamfoundation.com/News/A-Cut-Above.aspx?utm_source=linkedin&utm_medium=social&utm_campaign=fdn_newsletter_social_mar-21#.YeB53qsWx4M.link