Standard Meat Company Featured in ProFood World

We're proud to be featured in ProFood World! Co-Presidents Ben Rosenthal and Ashli Rosenthal Blumenfeld and Plant Manager Adam Speirs sat down with writer Derrick Teal to share the story behind our newly renovated Fort Worth facility at the iconic Stockyards, and how we're modernizing protein processing for the demands of today's foodservice market.

The feature covers the drive behind the expansion, the real challenges of renovating a historic building (including sewer lines from the early 1900s and a basement nobody knew existed), and how we committed to state-of-the-art sous vide equipment before we even had a building.

At the heart of it all is our partnership with our customers. The Fort Worth facility — with its sous vide system, custom formulation capabilities, integrated R&D kitchen, and built-in room to grow — wasn't designed around a single product. It was designed around a single idea: our customers will keep evolving, and we'll keep evolving with them.

Read the full feature at ProFood World here.