SMC's Jonathan Savell and Food Safety Council featured on the Meating Pod

Thank you to Julie Larson Bricher and the Meating Pod (from Meating Place magazine) for featuring our team member Jonathan Savell and our Food Safety Council! Give it a listen!

"In Ep. 80 of MeatingPod, we're talking world-class food safety programs and quality trends with Jonathan Savell, senior director of food safety, quality and product development with Standard Meat Co. Jonathan provides an insider's view on how Standard Meat assures food safety and quality, and what product development trends the 85-year-old meat processing and cutting company is actively following for its customers."

SMC's Jonathan Savell and Food Safety Council featured on the Meating Pod

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Let’s chew the fat

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