Meatingplace Magazine features new generation of leaders

In the latest issue of Meatingplace magazine, our co-president Ashli Rosenthal Blumenfeld shares her perspective on the influence of the new generation of leaders in the protein processing industry, particularly as a leader of a family-owned, multi-generational company. Ashli and Ben are honored to contribute to a powerful wave of leadership that is driving innovation and shaping the future of the meat processing space.

"If we can maintain our integrity and our care for our community and help them all grow, I think we'd be so proud." - Ashli Rosenthal Blumenfeld

Check out the full story in the September 2024 Meatingplace magazine issue!

Meatingplace Magazine features new generation of leaders

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Let’s chew the fat

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