Food Safety Maestro: Dr. Nick Featured in Meat + Poultry Magazine

We're excited to share that our very own Dr. Nick—Ranzell Nickelson, PhD—has been featured in Meat + Poultry magazine, sharing his expertise with the broader industry on the critical topic of food safety.

As Standard Meat Company's food safety leader, Dr. Nick sets the standard for quality and safety in everything we do. His deep knowledge and meticulous attention to detail help us deliver products our customers can count on, day after day.

Seeing his expertise recognized on an industry-wide stage reinforces what we've known all along—we’re stronger and better with Dr. Nick leading food safety at Standard Meat Company!

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