SHARP MINDS, SURE HANDS
Our expertise is available at our place or yours. From cutting meat to cutting waste, from the science of safe handling to the art of new menu applications, we love sharing the knowledge you need to get the results your customers want.
Pioneers in steak cutting, we’ve developed unrivaled expertise in meat science, innovative technology, food safety, beef quality assurance, culinary trends, purchasing, and packaging.
THE AGGIE CONNECTION
The Rosenthal family name behind Standard Meat is closely linked with Texas A&M University’s Department of Animal Science: The Rosenthal Meat Science and Technology Center is a leading research institution in food safety, beef quality assurance, and other meaty matters. Many of our executives and managers hold advanced degrees in meat science from Texas A&M.
THE FRESHER THE BETTER
Over the years, we’ve established strong relationships with some of the largest beef, pork, and poultry suppliers in the country. And our chicken suppliers are right nearby, so you get the freshest birds in the business. Our reliable protein supply gets you high quality, while our volume purchasing gets you the best price.
DESIGNED, SEALED, DELIVERED
We have close relationships with expert packaging designers and manufacturers, along with graphic artists and label makers. So whether you need individual, case-ready packages for your meat case, or fresh or frozen bulk packages for your commercial kitchens, we can deliver.