Sharp Minds, Sure Hands
Pioneers in steak-cutting and packaging, we’ve developed unrivaled expertise in meat science, innovative technology, food safety, quality assurance, and culinary trends.
YOU R&D WHAT YOU EAT
Expertise and innovation are always on the menu
We fuse decades of meat science and R&D with culinary expertise and cutting-edge innovation to craft custom premium protein solutions. From cutting meat to cutting waste, from the science of safe food handling to the art of new menu applications, we love sharing our expertise. Let’s put our heads together to get the results your customers want.
BRC CERTIFICATION: GRADE AA
Longtime leaders in safety and quality
For us, food safety isn’t a regulatory burden; it’s simply part of doing things the right way. Our Grade AA BRC certification is your assurance of our firm commitment to quality and integrity.
FSQA Council
At Standard Meat, food safety and quality assurance are top of mind. Fact is, they’re overseen by some of the most respected minds in the industry. Our FSQA Council brings unmatched leadership and credibility to every step we take.
Dr. Jeff Savell
E.M. “Manny” Rosenthal Chairholder, Department of Animal Science
Meat Industry Hall of Fame Inductee
Dr. Kerri Gehring
Presidential Impact Fellow
Meat Industry Hall of Fame Inductee
Dr. Nick Nickelson
Recipient, NSF Lifetime Achievement Award for Research in Food Safety
TECHNOLOGY AND TECHNIQUES
We’re all about continuous improvement
At Standard Meat, we pair cutting-edge automation with human ingenuity. All of our facilities are highly automated for precision, efficiency, and consistency—and our people continue to push us forward. Our dedicated process innovators are constantly reimagining how we do things—you’ll never hear them say, “That’s how we’ve always done it.” Whether it’s designing smarter workflows, integrating emerging technologies, or finding faster, better ways to serve our partners, we stay ahead of industry trends—so you can, too.
OUR AGGIE CONNECTION
The Rosenthal family name behind Standard Meat is closely linked with Texas A&M University’s Department of Animal Science. The Rosenthal Meat Science and Technology Center is a leading research institution in food safety, beef quality assurance, and other meaty matters. Many of our executives and managers hold advanced degrees in meat science from Texas A&M.
