Rare Solutions Well Done

Setting the standard in meat portioning since 1935, we’re an innovative team of meat processing and packaging experts—your customized protein solutions authority.

WHATEVER OUR CLIENT NEEDS, WE’LL FIGURE OUT A WAY TO DO IT.
BILLY ROSENTHAL, FOUNDER

Custom Focused

We don’t have a set menu of products and services. Just a mindset that serves your meat processing and packaging needs.

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Innovation Driven

With our state-of-the-art facilities and our problem-solving state of mind, we are the cutting edge in meat portioning.

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People Powered

From our industry experts to our skilled workforce, our people are the best in the business of meat processing.

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What We Do

We do beef, pork, and poultry. More importantly, we do whatever it takes to deliver meat portioning and packaging solutions exactly to your specifications.

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Our Expertise

We pioneered modern steak cutting. Our expertise now covers all aspects of meat processing: science, safety, technology, culinary trends, purchasing, and packaging.

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