Sharp Minds, Sure Hands
Pioneers in steak cutting, we’ve developed unrivaled expertise in meat science, innovative technology, food safety and beef quality assurance, culinary trends, purchasing, and packaging.
The Rosenthal family name behind Standard Meat is closely linked with Texas A&M University's Department of Animal Science: The Rosenthal Meat Science and Technology Center is a leading research institution in food safety, beef quality assurance, and more. Many of our executives and managers hold advanced degrees in meat science from Texas A&M.
Over the years, we have established strong relationships with some of the largest beef, pork, and poultry producers in the country. And our chicken suppliers are right nearby, so you get the freshest birds in the business. Our reliable protein supply gets you high quality, while our volume purchasing gets you low cost.
We have close relationships with expert packaging designers and manufacturers, along with graphic artists and label makers. So whether you need individual, case-ready packages for your meat case or bulk packages for your commercial kitchens–fresh or frozen–we can deliver.